cold storage facilities serve as critical infrastructure supporting the agricultural sector and food supply chain. These facilities play a pivotal role in reducing post-harvest losses, preserving perishable goods, and extending the shelf life of agricultural produce. With a diverse range of climates across the country, India experiences varying agricultural production cycles throughout the year. Cold storage units address the challenge of seasonal fluctuations by providing farmers and food producers with the means to store surplus produce during periods of abundance and release it gradually into the market when demand is high.